Chinese-style Steamed Eggplant with Soy Sauce and Sesame Oil

Meanwhile, whisk together olive oil, sesame oil, soy sauce, vinegar, garlic, 1/2 teaspoon salt, sugar, tahini, and chili oil. Toss the eggplant in the dressing, then taste add more salt, sugar, or vinegar as desired. Garnish with scallions, cilantro, and/or toasted sesame seeds.

Source: http://feedproxy.google.com/~r/seriouseats/recipes/~3/q8e8UglLTjQ/chinese-style-steamed-eggplant-with-soy-sauce-and-sesame-oil-recipe.html

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